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Bangor Daily News (Bangor, ME) October 12, 2005 | KRISTEN ANDRESEN Sandwiches to go Tailgate in style – or pack a picnic for leaf-peeping – with this Curried Chicken Salad Sandwich recipe from the Cooking School at the Ocean Reef Club in Miami, Fla. To prepare, bring 4 cups water and 1 14-ounce can chicken broth to a low simmer in a medium-size saucepan. Add 4 boneless, skinless chicken breast halves and cook, uncovered, for 6 minutes. remove pan from heat and cover; let stand until chicken is cooked through, about 15 minutes. transfer chicken to a plate and cool 10 minutes. Chop chicken into 1/2-inch pieces. While chicken is cooling, in a large bowl whisk together 3/4 cup mayonnaise, 1 tablespoon curry powder, 1 tablespoon lime juice, 1 teaspoon honey, 1/2 teaspoon ground ginger, 1/2 teaspoon salt and 1/ 4 teaspoon ground black pepper. Add chicken, 1 chopped red onion, 1 diced ripe mango, 1 cup red seedless grapes and 1/2 cup roasted cashews. Stir gently to combine. Slice 6 soft sandwich rolls and place a lettuce leaf on each. Divide chicken salad among the rolls and serve. in our site chicken salad sandwich recipe chickensaladsandwichrecipenow.com chicken salad sandwich recipe

Dinner with a view Celebrate autumn with a world tour wine dinner at Fredericka’s at Big Moose Inn, overlooking Mount Katahdin in Millinocket. Chef Matteo Proctor will pair a five-course menu with wines from Australia, France, Spain, Italy and the United States. Selections include Sopressata and Roasted Pepper Bruschetta, Moroccan Carrot and Sweet Potato Soup, a Scallop and Lobster Martini with Red Pepper Risotto and Black Angus Beef Tenderloin with Peruvian Purple Mashed Potatoes, Tomato-Corn Salsa and Blue Cheese Butter. The dinner costs $49 per person, and reservations are required. Call 723-8391 for information.

Chic or treat OK, so you thought the Wicked Witch of the West had great shoes – and those striped tights? Fabulous. Looks like the folks at Godiva agree. The chocolatier’s Halloween line features wickedly fashionable packaging, including this stiletto-lover’s dessert box ($5). Godiva products are available locally at Beal’s Jewelers in Ellsworth or Filene’s in Bangor, or online at www.godiva.com.

KRISTEN ANDRESEN