Thursday Quickie: Pineapple Salsa!

drunkenatheist DIY, Thursday Quickie 1 Comment

  • 1 whole pineapple (small dice)
  • 1/4 red onion (small dice)
  • 1/4 cup red pepper (small dice)
  • 1 jalapeno (small dice)
  • Juice and zest of 1 lime
  • 1/2 cup of mint (packed and minced)
  • Salt & pepper (to taste)


Toss all the ingredients together in a bowl and season to taste. The onion and bell pepper are estimates. I just eyeballed and added more as I needed it. (I already had them prepped from another recipe and wanted to use them up before my pepper died on me.)

Try not to demolish in one sitting. Best with handmade tortilla chips, like Xochitl. Keep in mind that the longer the melds together in the fridge, the spicier it will get! My general manager — a former restaurant owner and a self-professed foodie — thought it was perfectly balanced. Yum!

Originally posted at my blog,


Author: Vicki Moore
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I'm Vicki and I blog under the pseudonym "drunkenatheist." I'm an anarcha-feminist/left-snarkatarian and have been blogging for Gonzo Times since March 2011. I don't care for states'/local municipalities' rights arguments because I couldn't care less whose boot is on my throat. I just want to breathe, you know? I majored in Women's Studies and Men's Studies (aka- US History) at Temple University, with a minor in American Studies. Currently, I live with my boyfriend, our roommate, and two little black cats in the Point Breeze section of South Philadelphia. When I'm not sending out resumes like a madwoman or blogging here at GT, I spend my time pounding back local IPAs, ironically crafting, and wondering what the hell happened to the days when parents were afraid of their kids' music. I tweet, I blog, I facebook, I photograph, I craft, and I pin.
drunkenatheistThursday Quickie: Pineapple Salsa!

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